Butternut Squash with Apples and Cranberries

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Ingredients:
1 Butternut Squash
3 small Granny Smith Apples
½ cup dried Cranberries
¼ cup unrefined sugar, such as Rapadura or Sucanat (or sweetener of choice)
½ tsp salt
2 Tbsp coconut oil or butter

Directions:
Preheat oven to 400 degrees and oil the casserole dish.
Peel, seed and cut the squash and apples into cubes and place in casserole dish with cranberries.
Melt oil/butter and pour over top then sprinkle with sugar and salt
Toss or stir to coat.
Cover dish and bake 45 min. to 1 hour (until squash is tender)
Stir once half way through baking time.

Serves 5-6

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