by Becky Mauldin | Entrees
Pasta made from raw turnips? Hmmm….that doesn’t sound too good. Yup, that’s what I thought the first time I looked at Alissa Cohen’s recipe in her book, Living on Live Food. But when I worked up the nerve to make it, I was pleasantly...
by Becky Mauldin | Entrees, Soup
Raw chili? How could that be tasty? I thought the same thing when I ran across a recipe in a raw food cookbook. After working up the nerve to try it, I was surprised how good it was. Try it for yourself on a cold winter's night! Raw Vegetable Chili 1...
by Becky Mauldin | Entrees
This is such an easy meatless main dish and one of our favorites. The pesto is made using walnuts instead of pine nuts. It's also dairy free and you won't even miss the cheese. This meal is so easy and goes well with a side salad or just some fresh sliced...
by Becky Mauldin | Entrees
Fajitas are a great meal to make if you are trying to find something that will please both your health-minded friends as well as your unhealthy minded friends! They can be made with or without meat, and you can add whatever toppings you like. When our family gets...
by Marie Samples | Entrees, Side Dish
With an amazing 20 vitamins, minerals, & phytonutrients per every 1 ounce serving, Avocados are always a great addition to your diet. This zesty gluten-free recipe will shake up your taste buds & fill your tummy. Try this easy recipe, to get this superfood...
by Marie Samples | Entrees, Soup
With Fall calling my name, I can't help but get excited! I mean, sweaters, boots, crisp air…and not to mention it's that glorious time of year that as a redhead all the trees compliment me. With all that cool weather nipping at the back of my neck I...
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